Detroit Red Wings Recipes

The Roar 24

Two parts hockey fandom, one part sad feelings, stir and serve cold.

Who loves cooking? Who loves the Red Wings? Who loves cooking with the Red Wings?! Well.. None of us, because odds are we have never actually cooked WITH them. But hey, we can pretend! What if we took our favorite Red Wings players and created dishes inspired by them out of the greatest of all foods... The Avocado! (This is not up for debate so put your keyboard-punching mitts down, nerds.)

Today, we will be making a lovely Avocado Salad! Here's what we need for ingredients:

ONE Pavelcado (to ensure maximum flavor, please make sure there are no bruises in the knee region)
Bpeulg3ceaab_hp_medium

ONE over-ripened Gustavocado
Bpesieoccaanfxc_medium


ONE head of Zetterberg Lettuce (this shit speaks for itself, people)
Bpeviqycaaalvts_medium

FOUR tablespoons of HOT SAUCE
Unnamed_medium

Salt & Pepper for taste

The Assembly:

Here at Winging it in Motown, we pride ourselves on liking certain foods so much that we argue about them on Twitter and make ourselves look like complete jackasses. In this case, I think we can all agree that this is shaping up to be a real tasty dish.
First we want to dice the Pavelcado into small cubes. Not sure on size? Me either. Whatever, just dice the shit. Be careful, because the Pavelcado is tricky, and will most likely evade your knife by moving gracefully around your countertop. Why this food moves on it own is beyond me. Just be careful, folks. We don't want you accidentally chopping one of your fingers off.
Next, we mash the Gustavocado. The Gustavocados are grown in Grand Rapids, Michigan. They're left on the plant for about a year too long in order to be sure that it's ready to be eaten. (????)
What would a salad be without the lettuce? Well, it's a bit tough to cut into something as gorgeous as the Swedish-grown Zetterberg Lettuce. Seriously, it's beautiful. It's like.. The Mona Lisa of Lettuces, or something. Once you can get over it, and can cut it.. Turn the Zetterberg Lettuce around and cut it's back-parts and remove all of the bad parts. (UGH I AM SORRY)

Now that you have prepped your ingredients, fire up the ol' Babcock-Blender
Now combine! I'm not sure why we are using a blender right now. Seems a bit over-excessive. Whatever, it's the offseason, and I'm depressed. *pours four fingers of scotch* Hey, do you see any other team's blogs doing this? Nope. Why? Because we are awesome and do fun things. Fun is good no matter what people say. So yeah, I just took four of the Red Wings' best players and turned them into a salad. What did you do today? Probably not that, I'll bet.

All these photo-chops are courtesy of our good friend @TheRoar_24.
SB Nation Featured Video
X
Log In Sign Up

forgot?
Log In Sign Up

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.

Join Winging It In Motown

You must be a member of Winging It In Motown to participate.

We have our own Community Guidelines at Winging It In Motown. You should read them.

Join Winging It In Motown

You must be a member of Winging It In Motown to participate.

We have our own Community Guidelines at Winging It In Motown. You should read them.

Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.

tracking_pixel_9355_tracker